The legendary Brazilian, exotic Bolivian and beach Dominican [photos]
Carnivals, though invented in Europe. but in a New Light now walk brighter and more exotic. Those traditions that were brought by the conquistadors and missionaries, added Indian and African dances and outfits.
DOMINICAN REPUBLIC: VISA AND.
The closest and the most accessible of all American carnival in the Dominican Republic. From Moscow to Punta Cana direct flights “Transaero” and “Aeroflot”, the country visa-free for Russians, prices for tours, though not cheap, but quite affordable.
To see the bright sight, have to break away from the beaches and come up from your hotel in one of the cities of the Dominican Republic. The main procession will be held on the Malecon waterfront in the capital, Santo Domingo. But the oldest carnival in the country makes a noise in the provincial city of La VEGA. and it is recognized by UNESCO as one of the four best carnivals in the world. In the town of Monte Cristi are the most noticeable characters of the Fiesta is not a beauty in elegant dresses as well. the bulls (Spanish tradition, not otherwise),
Bright colors of autumn
the distribution of the pie
Here again ended the annual Festival of flowers “Watercolor” in Naberezhnye Chelny has been held for over 25 years.
Flower festival is a beautiful festival of colors. The town’s main square Azatlyk, located in front of town hall that day changed and became similar to the fabulous floral meadow with different characters. And although this year the weather did not disappoint many, it was cloudy, drizzling rain, people on holiday a lot, thousands of residents of different ages, and the holiday was very good.
The festival is open to all comers, but first and foremost it is still a company town associated with the landscaping, management companies, housing and utilities, SMU landscaping, nurseries and schools, as well as gardeners, workers in the horticultural sector. All farms exhibit their work in which they place their soul, skill and imagination.
Landscape compositions that were presented, not just to do, and to follow the terms of the competition, for example, their size should be not less than one hundred square meters, of which Continue reading
2 litres whole milk 1 kg of cottage cheese 100 g sour cream 100 g butter 2 chicken eggs 1 tablespoon cumin salt – a big pinch pot 4-5 liters a piece of gauze in 4 or 5 additions
How to cook
In a heavy-bottomed pan boil the milk. put in milk cottage cheese and cook over low heat, stirring constantly.
As soon as the milk will curdle and form a serum ( it took me 10 minutes), turn the heat off.
Pour cumin boiled water.
Put a large durag gauze and lay there curd clot.
To drain the whey. It takes 30-40 minutes.
Sour cream, melted butter, lightly beaten eggs mixed with cheese paste and RUB through a sieve (so did in ancient times). I struck podrobnym blender until smooth.
Add the drained cumin and salt and again mix thoroughly.
In a heavy-based saucepan, dissolve a little butter. put back the cheese mass, and stirring constantly. to warm up. Heated weight will melt and slightly resemble a dough.Once the structure of the cheese mass will change to put in a canvas bag or cheesecloth, and put it under pressure overnight.