New year – one of the most fun and favorite holidays of our people. But as we meet him, he was not always so.
Actually, it took quite a long time before he became our most long-awaited holiday. And journalists family online magazine how it was before.
Below we will consider:
The emergence of the New year in foreign countries
To celebrate the New year people began in ancient times. Let us consider the formation of celebrating the New year as a holiday in various countries around the world.
In India . Mesopotamia, Armenia, he was met on March 21, the equinox, when spring comes, and began field work was done for a reason, and in order to obtain a rich harvest.
In Ancient Greece, New year is celebrated on 22 June, when it was the longest day of the year. Celebrated its fun, with processions in mummers costumes satyrs, glorifying the God of Wine, Dionysus.
In Ancient Egypt, New year was celebrated in September, the mysteries in honor of the star Sirius. The priests performed the ceremony in honor of the star appeared in the sky.
But Rome has left a bright trace in the formation and celebration of the New year, thanks to the legendary Roman Emperor Julius Caesar. It was he who introduced his calendar with 365 days, 7 days a week. It is for him in an enlightened Continue reading
NORILSK. “Taimyr Telegraph” in Norilsk Today starts the second art festival of Northern cities in the world “Parallels”.
In the period from 26 September to 10 October, viewers will see performances, concerts, shows, laboratories, exhibitions and workshops. The program of the festival included traditional genres (drama, classical music, musical), and experimental storytelling (art of storytelling), plastic theatre, hip-hop Opera.
A few hours before the opening of the organizers and participants of the creative forum (actors, Directors, playwrights, artists, musicians, dancers and photographers from Russia, Denmark, Norway, Iceland, Finland, Holland and Estonia) spoke with local journalists.
As stressed by the General producer of the festival Catherine said, “it’s not every day come to Russia groups on the global level and go to the region’s transit through both capitals, not stopping them”.
Creative forum opens with the premiere of the Norilsk polar drama theatre. VL. Mayakovsky’s “Crazy day or the Marriage of Figaro” – the vaudeville on Beaumarchais’s play staged by the honored Continue reading
2 litres whole milk 1 kg of cottage cheese 100 g sour cream 100 g butter 2 chicken eggs 1 tablespoon cumin salt – a big pinch pot 4-5 liters a piece of gauze in 4 or 5 additions
How to cook
In a heavy-bottomed pan boil the milk. put in milk cottage cheese and cook over low heat, stirring constantly.
As soon as the milk will curdle and form a serum ( it took me 10 minutes), turn the heat off.
Pour cumin boiled water.
Put a large durag gauze and lay there curd clot.
To drain the whey. It takes 30-40 minutes.
Sour cream, melted butter, lightly beaten eggs mixed with cheese paste and RUB through a sieve (so did in ancient times). I struck podrobnym blender until smooth.
Add the drained cumin and salt and again mix thoroughly.
In a heavy-based saucepan, dissolve a little butter. put back the cheese mass, and stirring constantly. to warm up. Heated weight will melt and slightly resemble a dough.Once the structure of the cheese mass will change to put in a canvas bag or cheesecloth, and put it under pressure overnight.