The legendary Brazilian, exotic Bolivian and beach Dominican [photos]
Carnivals, though invented in Europe. but in a New Light now walk brighter and more exotic. Those traditions that were brought by the conquistadors and missionaries, added Indian and African dances and outfits.
DOMINICAN REPUBLIC: VISA AND.
The closest and the most accessible of all American carnival in the Dominican Republic. From Moscow to Punta Cana direct flights “Transaero” and “Aeroflot”, the country visa-free for Russians, prices for tours, though not cheap, but quite affordable.
To see the bright sight, have to break away from the beaches and come up from your hotel in one of the cities of the Dominican Republic. The main procession will be held on the Malecon waterfront in the capital, Santo Domingo. But the oldest carnival in the country makes a noise in the provincial city of La VEGA. and it is recognized by UNESCO as one of the four best carnivals in the world. In the town of Monte Cristi are the most noticeable characters of the Fiesta is not a beauty in elegant dresses as well. the bulls (Spanish tradition, not otherwise),
To write this review made me wonderful memories of our trip to Czech Republic in June 2012. Next month in an old Czech town again will take place the traditional festival of the Five-petal rose. I want to be there. But we came to this festival by accident. Regular excursion programs offer to visit the city and to visit the castle Deep. But this time the tour coincided with the festival. Surprisingly, many tourists from our group refused to go, say what’s there to see. How did they regret later.
The Czech Krumlov is a small historic town in southern Bohemia. From Prague we drove almost 2 hours. The city has retained its old appearance and is currently under the protection of UNESCO.
The city is very beautiful and deserves its separate story. And today we have the famous festival in the world with a Five-petal rose. Its name he received from the family arms of the Rosenbergs, once owned this town and surrounding lands. These days in the city attracts tourists from all over the world. With most dressed in medieval costumes.
The festival in the city these days let free men in suits, the rest Continue reading
2 litres whole milk 1 kg of cottage cheese 100 g sour cream 100 g butter 2 chicken eggs 1 tablespoon cumin salt – a big pinch pot 4-5 liters a piece of gauze in 4 or 5 additions
How to cook
In a heavy-bottomed pan boil the milk. put in milk cottage cheese and cook over low heat, stirring constantly.
As soon as the milk will curdle and form a serum ( it took me 10 minutes), turn the heat off.
Pour cumin boiled water.
Put a large durag gauze and lay there curd clot.
To drain the whey. It takes 30-40 minutes.
Sour cream, melted butter, lightly beaten eggs mixed with cheese paste and RUB through a sieve (so did in ancient times). I struck podrobnym blender until smooth.
Add the drained cumin and salt and again mix thoroughly.
In a heavy-based saucepan, dissolve a little butter. put back the cheese mass, and stirring constantly. to warm up. Heated weight will melt and slightly resemble a dough.Once the structure of the cheese mass will change to put in a canvas bag or cheesecloth, and put it under pressure overnight.