Seven advantages of Marketing Festival
  9-11 June in Odessa will be held the VII international Festival of Marketing is a prestigious event for thoughtful professionals. The event, a must for marketing Directors of well-known…

Continue reading →

The Most beautiful and spooky holidays of the world
  Deeply embedded in modern culture Halloween, fascinating and mystical Mexican Day of the dead, a truly creepy Madagascan day turning bones and other scary beautiful festivals of the world…

Continue reading →

traditions

1 2 3 5

History of the New year. How was the holiday?

 

New year – one of the most fun and favorite holidays of our people. But as we meet him, he was not always so.

Actually, it took quite a long time before he became our most long-awaited holiday. And journalists family online magazine how it was before.

Below we will consider:

The emergence of the New year in foreign countries

To celebrate the New year people began in ancient times. Let us consider the formation of celebrating the New year as a holiday in various countries around the world.

In India . Mesopotamia, Armenia, he was met on March 21, the equinox, when spring comes, and began field work was done for a reason, and in order to obtain a rich harvest.

In Ancient Greece, New year is celebrated on 22 June, when it was the longest day of the year. Celebrated its fun, with processions in mummers costumes satyrs, glorifying the God of Wine, Dionysus.

In Ancient Egypt, New year was celebrated in September, the mysteries in honor of the star Sirius. The priests performed the ceremony in honor of the star appeared in the sky.

But Rome has left a bright trace in the formation and celebration of the New year, thanks to the legendary Roman Emperor Julius Caesar. It was he who introduced his calendar with 365 days, 7 days a week. It is for him in an enlightened Continue reading

Three of the most fun of the carnival of Latin America

 

The legendary Brazilian, exotic Bolivian and beach Dominican [photos]

Carnivals, though invented in Europe. but in a New Light now walk brighter and more exotic. Those traditions that were brought by the conquistadors and missionaries, added Indian and African dances and outfits.

DOMINICAN REPUBLIC: VISA AND.

The closest and the most accessible of all American carnival in the Dominican Republic. From Moscow to Punta Cana direct flights “Transaero” and “Aeroflot”, the country visa-free for Russians, prices for tours, though not cheap, but quite affordable.

To see the bright sight, have to break away from the beaches and come up from your hotel in one of the cities of the Dominican Republic. The main procession will be held on the Malecon waterfront in the capital, Santo Domingo. But the oldest carnival in the country makes a noise in the provincial city of La VEGA. and it is recognized by UNESCO as one of the four best carnivals in the world. In the town of Monte Cristi are the most noticeable characters of the Fiesta is not a beauty in elegant dresses as well. the bulls (Spanish tradition, not otherwise),

Continue reading

Lithuanian cheese Dainava Festive dishes of the peoples of the world

 

2 litres whole milk 1 kg of cottage cheese 100 g sour cream 100 g butter 2 chicken eggs 1 tablespoon cumin salt – a big pinch pot 4-5 liters a piece of gauze in 4 or 5 additions

How to cook

In a heavy-bottomed pan boil the milk. put in milk cottage cheese and cook over low heat, stirring constantly.

As soon as the milk will curdle and form a serum ( it took me 10 minutes), turn the heat off.

Pour cumin boiled water.

Put a large durag gauze and lay there curd clot.

To drain the whey. It takes 30-40 minutes.

Sour cream, melted butter, lightly beaten eggs mixed with cheese paste and RUB through a sieve (so did in ancient times). I struck podrobnym blender until smooth.

Add the drained cumin and salt and again mix thoroughly.

In a heavy-based saucepan, dissolve a little butter. put back the cheese mass, and stirring constantly. to warm up. Heated weight will melt and slightly resemble a dough.Once the structure of the cheese mass will change to put in a canvas bag or cheesecloth, and put it under pressure overnight.

Continue reading

1 2 3 5